Handmade in Shepton Mallet by Kerry of Hembridge Organics using surplus produce from local Somerset farms.
 
"Deliciously ripe English grown organic Raspberries, cooked in small batches gives this traditional jam an intense, full flavour.
Swirl in a yoghurt, Stuff in a sponge or stir in a sauce.
 
Suitable for Vegetarians & Vegans
 
Ingredients:
Raspberries 60%, sugar, lemon juice.
prepared with 60g Fruit per 100g
total Sugar content 48g per 100g
 
Once opened keep refrigerated and consume within 4 weeks.
Made in premises where mustard seed is used"