Handmade in Shepton Mallet by Kerry of Hembridge Organics using produce from our farm.

'To echo authentic Indian recipes we
use mustard seeds in our piccalilli.

Crunchy freshly picked organic
vegetables are bathed in an
aromatic spicy sauce producing an
explosion of flavours.

Serve with cold buffets, salads, a
cheese board must have, and of
course with the odd curry.'

Ingredients:
Cider vinegar, runner beans,
cauliflower, courgettes, green
tomatoes, onions, sugar, salt*,
cornflour, mustard seed,
turmeric, cumin, coriander.

* Non Organic