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Growers Corner - the Middle Ground blog
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Spring cooking: Asparagus with poached eggs on toast and watercress
A luxury breakfast with the seasonal stars of early spring: asparagus and watercress

Sam Rudd
Nov 7, 20252 min read
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Summer cooking: Roasted courgette slices
A quick, easy and adaptable side recipe for courgettes.

Sam Rudd
Nov 7, 20252 min read
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Autumn Cooking: Butternut squash and Parlsey risotto
A sweet and earth risotto that is warming, filling and full of flavour.

Sam Rudd
Nov 7, 20252 min read
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